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Production 3600/1000 pieces/hour.Round portions 20 to 300 gr.Outside realization made of steel "epoxy painting".Lid with micro switch.Endless screw made in food aluminium.24 V low voltage control panel.Emergency stop switch.Dismountable for an easier mantenance.2 back wheels for an easyer transport.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...