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- Capacity : 4 ice tray of 6,5 lit., 5 lit., 3 lit. or 8 ice tray of 2,5 lit.- Structure made of ABS white, plexiglas lid.- Copper evaporator.- Gas cooling R404a.- Insulation without "CFC".- Maintenance and maintains easy.NB: delivered without ice trays.
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- Capacity : 4 ice tray of 6,5 lit., 5 lit., 3 lit. or 8 ice tray of 2,5 lit.- Structure made of ABS, plexiglas lid.- Copper evaporator.- Gas cooling R290.- Insulation without "CFC".- Maintenance and maintains easy.NB: delivered without ice trays.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).