Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
Tank : 325x535xh175 mm, GN until 150 mm.Designed for building-in 385x585 mmControl box delivered separatelyNB : delivered without GN container.Tank in stainless steel AISI 304, with one perforated base grill, drainage tap (bullet) put under the machine.Heating by armoured elements made of stainless steel, put under the bottom of the tank, outside.On/Off switch, with indicator lampRegulation from 30° to 90°C, by thermostat.Manufactured in stainless steel AISI 304.NB : delivered without GN...
Tank 320x370x145 mm (20L).Designed for building-in 385x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included.Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
- Tank 320x370x145 mm (20L).- Designed for building-in 385x585 mm - Control box delivered separately.- NB : baskets A65/CP-C4 not included.- Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.- The drain tap (bullet) is put under the machine.- Heating by armoured elements made of stainless steel, put inside the tray.- Regulation by a 4-position switch, with indicator lamp.-...
2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
Tank 620x370x145 mm (40L).Designed for building-in 685x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included. Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
Tank 620x370x145 mm (40L).Designed for building-in 685x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included. Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
Tank 245x365xh210 mm, min. 9 L, max. 10 LBasket 220x300xh110 mm.Designed for building-in 385x585 mmControl box delivered separately. "Stamped tank" in stainless steel AISI 304, rounded interior corners for a simple and hygienic maintenance, with cold zone, (bullet) outlet tap put under the machine.One grill made of chrome steel wire put inside the basin to retain impurities, stainless steel lid.Heating by armoured elements made of stainless steel, put inside the tank, resistances tumbling...
Flexibility: up to 12 pre-cooked sausages (2 per level), that is 58 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
Tank 245x365xh210 mm, min. 9 L, max. 10 LBasket 220x300xh110 mm.Designed for building-in 385x585 mmControl box delivered separately. "Stamped tank" in stainless steel AISI 304, rounded interior corners for a simple and hygienic maintenance, with cold zone, (bullet) outlet tap put under the machine.One grill made of chrome steel wire put inside the basin to retain impurities, stainless steel lid.Heating by armoured elements made of stainless steel, put inside the tank, resistances tumbling...
Hard chromium plate "50 µm".Cooking surface 395x520 mm, 20.5 dm2.Designed for building-in 385x585 mmControl box delivered separately. Cast iron plate with high heat conductibility, with one peripheral welded edge, guaranteeing a perfect watertightness.Drip tray for cooking juice (100x500xh 57 mm = 2.8 Lit) under the machine.Heating by armoured elements made of stainless steel, put under the plate.Regulation from 120° to 320°C by thermostat, with indicator lamp.Manufactured in stainless steel...
Hard chromium plate "50 µm".Cooking surface 395x520 mm, 20.5 dm2.Designed for building-in 385x585 mmControl box delivered separately. Cast iron plate with high heat conductibility, with one peripheral welded edge, guaranteeing a perfect watertightness.Drip tray for cooking juice (100x500xh 57 mm = 2.8 Lit) under the machine.Heating by armoured elements made of stainless steel, put under the plate.Regulation from 120° to 320°C by thermostat, with indicator lamp.Manufactured in stainless steel...
Hard chromium plate "50 µm".Cooking surface 695x520 mm, 36.1 dm2.Designed for building-in 385x585 mmControl box delivered separately. Cast iron plate with high heat conductibility, with one peripheral welded edge, guaranteeing a perfect watertightness.Drip tray for cooking juice (100x500xh 57 mm = 2.8 Lit) under the machine.Heating by elements made of stainless steel, put under the plate.Regulation from 120° to 320°C by thermostat, with indicator lamp.Manufactured in stainless steel AISI 304.
Hard chromium plate "50 µm".Cooking surface 695x520 mm, 36.1 dm2.Designed for building-in 385x585 mmControl box delivered separately. Cast iron plate with high heat conductibility, with one peripheral welded edge, guaranteeing a perfect watertightness.Drip tray for cooking juice (100x500xh 57 mm = 2.8 Lit) under the machine.Heating by elements made of stainless steel, put under the plate.Regulation from 120° to 320°C by thermostat, with indicator lamp.Manufactured in stainless steel AISI 304.
Tank 325x530xh150 mm.Designed for building-in 385x585 mmControl box delivered separately.Tank in stainless steel AISI 304, with perforated bottom for food draining.Vault with one ceramic element, put above the machine.ON/OFF switch, with indicator lamp.Manufactured in stainless steel AISI 304.