2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
- 4 plates 2,6 kW, diameter of 220 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.
- 4 platen 2,4 kW, diameter of 220 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.
- 4 separate hobs (4x 2,6 kW).- Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.- Electric convection oven GN 1/1,...
2 independent plates (2x 5 kW).Open cupboard (GN1/1) (350x740xh360mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in the back in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of...
4 separate hobs (4x 2,6 kW).Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm. Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.Electric convection oven GN 1/1, heating...
2 independent plates (2x 3 kW).Open cupboard (GN 1/1)(360x740xh360 mm).Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped and waterproof top (20/10 mm) in stainless steel AISI 304.Chimney in the back in stainless steel AISI 304.Square cast iron plates, 300x300 mm, with a waterproof edge in stainless steel, safety device in case of overheating. Regulation of the heating power by means of a 7-position switch, frontal accessibility allowing a very easy maintenance.
- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
2 plates 300x300 mm, independent ( 2x 2,5 kW).Open cupboard (GN1/1) (360x740xh360mm).Made in stainless steel AISI 304, adjustable feet in stainless steel.Top (20/10 mm) in stainless steel AISI 304.Chimney in the back in stainless steel AISI 304.Cooking surface, watertight "IPX4".Cast iron plates big thickness (h. 40 mm) "aligned", with safety dispositive in case of overheating.Control via control switch with 7 positions (for each zone), with indicator light, frontal accessibility allowing a...
- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
