- 2 plates 2,6 kW, diameter of 220 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.
- 2 platen 2,4 kW, diameter of 220 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.
2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
- 4 plates 2,6 kW, diameter of 220 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.
- 4 platen 2,4 kW, diameter of 220 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.
- 4 separate hobs (4x 2,6 kW).- Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.- Electric convection oven GN 1/1,...
4 separate hobs (4x 2,6 kW).Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm. Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.Electric convection oven GN 1/1, heating...
- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
Dimensions of the basin: 325x535xh175 mm, for GN containers till 150 mm.Manufactured in stainless steel 18/10 AISI 304.Basin in stainless steel AISI 304, standard equipped with perforated bottom plate, (bullet) outlet tap is served frontally.Electric heating, through armoured resistances in stainless steel, placed straightly underneath the bassin. ON/OFF switch, Temperature regulation through thermostat from 30°C to 90°C.
Dimensions of the basin : 650x535xh175 mm, for GN containers till 150 mm.Manufactured in stainless steel 18/10 AISI 304.Basin in stainless steel AISI 304, standard equipped with perforated bottom plate, (bullet) outlet tap is served frontally.Electric heating, through armoured resistances in stainless steel, placed straightly underneath the bassin. ON/OFF switch, Temperature regulation through thermostat from 30°C to 90°C.
Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel 18/10 AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction.Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin).Temperature regulation through thermostat, from 50°C to 300°C.
Basis 490x440xh140 mm, surface 21,56 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. Frontal manual tumbling system.- Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C to 300°C.
Basin, dimensions 320x370x160 mm. Manufactured in stainless steel AISI 304.Basin in stainless steel AISI 316, thickness 15/10, resistant to the corrosion of salt and to wear and tear, equipped with a catching devise for abundant farina. The water tap and the (bullet) outlet tap are situated frontally. The bottom of the basin is equipped with a perforated plate in stainless steel, that protects the resistances from a possible contact with the pasta baskets.Electric heating, through armoured...
Basin, dimensions 320x370x160 mm. Manufactured in stainless steel AISI 304.Basin in stainless steel AISI 316, thickness 15/10, resistant to the corrosion of salt and to wear and tear, equipped with a catching devise for abundant farina. The water tap and the (bullet) outlet tap are situated frontally. The bottom of the basin is equipped with a perforated plate in stainless steel, that protects the resistances from a possible contact with the pasta baskets.Electric heating, through armoured...
Basin, dimensions 620x370x160 mm. Manufactured in stainless steel AISI 304.Basin in stainless steel AISI 316, thickness 15/10, resistant to the corrosion of salt and to wear and tear, equipped with a catching devise for abundant farina. The water tap and the (bullet) outlet tap are situated frontally. The bottom of the basin is equipped with a perforated plate in stainless steel, that protects the resistances from a possible contact with the pasta baskets.Electric heating, through armoured...
Basin, dimensions 620x370x160 mm. Manufactured in stainless steel AISI 304.Basin in stainless steel AISI 316, thickness 15/10, resistant to the corrosion of salt and to wear and tear, equipped with a catching devise for abundant farina. The water tap and the (bullet) outlet tap are situated frontally. The bottom of the basin is equipped with a perforated plate in stainless steel, that protects the resistances from a possible contact with the pasta baskets.Electric heating, through armoured...