3 pins provided, each for 3 chickens.Version to put.Made of AISI 304 stainless steelCapacity 3 chickens per pin, all pins are supplied as standard with 2 end and 2 central peaks, as well as a hook for handlingElectric heating: by "glass-ceramic" heaters, uniform heat source.Single engineChain driveIndependent regulation of each pinAll our models are equipped with "safety" windows on the front, magnetic closing, athermic handles.Lighting, by halogen lamps.Removable grease collection...
4 burners, 2x 3.6 kW and 2x 5 kW.Burner: worked cast-iron, crown of burner: in brass (with very high ourput), thermocouple protection.Made stainless steel. Adjustable feet in stainless steel.
Cast iron burner with high heat conductibility (12 kW).Lighting by back-burner, thermocouple protection.Enamelled grill to support containers 550x550 mm.Drip catching device.Manufactured in stainless steel AISI 304.Supporting structure mounted on adjustable feet in stainless steel.Appliances in respect of all the normative (CE) in force.
2 pins provided, each for 3 chickens.Version to put.Made of AISI 304 stainless steelCapacity 3 chickens per pin, all pins are supplied as standard with 2 end and 2 central peaks, as well as a hook for handlingElectric heating: by "glass-ceramic" heaters, uniform heat source.Single engineChain driveIndependent regulation of each pinAll our models are equipped with "safety" windows on the front, magnetic closing, athermic handles.Lighting, by halogen lamps.Removable grease collection...
4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.
External finish, black " heat resistant " enamel.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.
Ventilated heat to maintain in temperature the alreadycooked poultry.Delivered with 10 grids, can accommodate GN 1/1 plates.4 glass panes,2 security glass doors on the front and back, with 2 thermal handles.Interior pieces can be dismantled,easy cleaning.Thermostatic regulator 95°C fitted with an analogical thermometer and a timer.Interior lighting.Designed in stainless steel.Wheeled undercarriage, 2 wheels with brakes.
5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.
Stainless steel frame.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.
6 spits (till 900mm) standard accessories, each for 6 chickens (1,25kg)Version with wheels (Diam. 100 mm)Manufactured in stainless steel AISI 304.Capacity 6 chickens per spit, all the spits are delivered with 2 final and 4 intermediate picks, with athermal handle.Gas heating: by ceramic radiants, fit with safety thermocouple, removable heat deflectors.Independent regulation of each spit.All our models are equipped with frontal "safety" windows, with magnetic closure, athermal...
6 burners, 6x 5,5 Kw High Efficiency-Flexibility.Neutral GN 1/1 cabinet (doors optional). Pressed top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Gas oven GN 2/1 560x630xh295 mm (5.2 kW), regulation from 160°C to 310°C, 1 grid available.NB: smooth or ribbed plates in option.
External finish in black"heat-resistant" enamel.Double monobloc crown, made of cast graphite.2 Safety valves and EC valves with thermocouple and ignition pilot lights.
Stainless steel frame.Double monobloc crown, made of cast graphite.2 safety valves and EC valves with thermocouple and pilot lights.
Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.
