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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 5 litres.1 steam tap, tube and head vaporizing all stainless steel.1 hot water tap.Supplied with 2 pouring spouts, 1x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with pre-infusion, solenoid valve for each...