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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Hinged telescopic lid in stainless steel.Polypropylene chopping board.NB: delivered without GN trays.Exterior and interior manufactured in stainless steel austenitic (alimentary).Angles and corners rounded.Delivered with 1 adjustable grid GN 1/1 each door.Electronic thermostat in closed box, waterproof.Copper coil evaporator type integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated storage, automatic defrost, auto evaporation of the condenser.Compressor group...