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Good for big production: 90 kg/h.Frame in aluminium alloy and stainless steel.Functionning by "cylinder" roll Ø 140 mm, provided with an upper lever (with safety microswitch device),opening 140x80 mm.Gear traction in oil bath.Engine in 1400 Tr / Minutes, equipped with thermal protection, low voltage control (24 V) Protected.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...