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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Turns/minute : rpm 180.- Duration of the production cycle 120-150 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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- Turns/minute: rpm 180.- Duration of the production cycle 150-180 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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Turns/minute: Rpm 320.Duration of the production cycle 90-120 sec.Color BLACK. Stainless steel undercarriage AISI 304.Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges.Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor).Digital control panel (placed at the...
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Turns/minute: Rpm 320.Duration of the production cycle 120-150 sec.Color BLACK. Stainless steel undercarriage AISI 304.Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges.Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor).Digital control panel (placed at the...