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- Water condenser.- Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. - Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles. - Different heat treatments are carried out in a single cylinder, avoiding any handling or transfer. - Possibility of slow, fast or intermittent agitation. - Automatic memory of the last cycle. - Mix per cycle: 30/60 litres. - Cycle time: 90/130 min.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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Included: 2 EURONORM grids (600x400 mm), with slides.6 adjustable stainless steel feet.Built-in refrigerated structure, with glasses (breath-shield), 8x GN 1/4 h150 mm (trays in option).3 neutral drawers for dough roll trays 600x400 mm (trays in option). Compact structure, inside and outside realization in (food) stainless steel, upper top (40 mm).Stamped inside bottom with draining cap (big maintenance), rounded angles and corners (without bumps), racks and slides (anti-swinging) in...
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Working board in granite.Integrated saladette well, with a top structure in stainless steel AISI 304.NB: delivered without pans GN.. Exterior and interior finish in stainless steel austenitic (alimentary).. Angles and edges rounded off.. Delivered with 1 adjustable shelf GN 1/1 each door.. Electronic thermostat in closed moisture proof housing.. Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.. Ventilated saladette well, automatic defrost, auto-...
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1 drawer for utensils placed over the group.Included: 4 pairs of slides "EURONORM" by door (trays 600x400).2 neutral drawers on telescopic slides (capacity 4x trays 600x400 + 4 trays 600x400 = total of 8), maximum height of the trays (70 mm).Storeroom 564 liters with 2 ventilated-static evaporators.6 adjustable stainless steel feet.NB: delivered without trays 600x400 mm. Monocoque designWorktop of granite (white Porinho), thickness 30 mm (processed food), with "beveled" edges, rounded front...
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Top with 50 mm edge (15/10th)Structure capacity 11x GN1/3-h150 mmIncluded: 1 bakery grid (600x400 mm), per door4 stainless steel swivel wheels, 2 with brakes.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameBuilt-in refrigerated structure, ventilated, GN 1/3 capacity, with 2 stainless steel covers, hingedStainless steel racks and slides, allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and...