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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Produces 155 kg per 24 hours, storage in plastic, capacity 65 kg.18 g ice cubesAir condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
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Produces 24 kg per 24 hours, recessed version, Reserve in ABS (polyurethane insulation), capacity 4 kg.Air condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.