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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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- 4 independent plates, Ø 180 mm (4x 2 kW). - Electric convection oven GN 2/3 (3 kW), 370x340xh325 mm.- " Deep-drawn " upper top. - Made of AISI 304 stainless steel, adjustable stainless steel feet. - The oven enclosure and the double-walled door are provided with thermal insulation. Oven door on spring hinges, stainless steel handle. - Cast iron plates, Ø 180 mm with stainless steel sealing edge. Heating power regulation by means of a 6-position switch. - Electric convection oven (GN),...
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- 4 independent plates, Ø 180 mm (4x 2 kW). - Electric convection oven GN 2/3 (3 kW), 370x340xh325 mm.- " Deep-drawn " upper top. - Made of AISI 304 stainless steel, adjustable stainless steel feet. - The oven enclosure and the double-walled door are provided with thermal insulation. Oven door on spring hinges, stainless steel handle. - Cast iron plates, Ø 180 mm with stainless steel sealing edge. Heating power regulation by means of a 6-position switch. - Electric convection oven (GN),...
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- 5 independent plates, Ø 180 mm (5x 2 kW). - Electric convection oven GN 1/1 (3 kW), 530x340xh325 mm.- " Deep-drawn " upper top. - Made of AISI 304 stainless steel, adjustable stainless steel feet. - The oven enclosure and the double-walled door are provided with thermal insulation. Oven door on spring hinges, stainless steel handle. - Cast iron plates, Ø 180 mm with stainless steel sealing edge. Heating power regulation by means of a 6-position switch. - Electric convection oven (GN),...
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- 5 independent plates, Ø 180 mm (5x 2 kW). - Electric convection oven GN 1/1 (3 kW), 530x340xh325 mm.- " Deep-drawn " upper top. - Made of AISI 304 stainless steel, adjustable stainless steel feet. - The oven enclosure and the double-walled door are provided with thermal insulation. Oven door on spring hinges, stainless steel handle. - Cast iron plates, Ø 180 mm with stainless steel sealing edge. Heating power regulation by means of a 6-position switch. - Electric convection oven (GN),...
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Production 105 kg per 24/h, reserve in ABS.Air condenser. Vertical evaporator "Concept FAST FOOD". Ice cubes 7 g. Tropicalized hermetic unit, ambient temperature +43°CRefrigerant gas R404a or R452a.Made of stainless steel AISI 304, adjustable feet.The unit is built in compliance with current CE standards.
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Production 105 kg per 24/h, reserve in ABS.Water condenser. Vertical evaporator "Concept FAST FOOD".Ice cubes 7 g.Tropicalized hermetic unit, ambient temperature +43°CRefrigerant gas R404a or R452a.Made of stainless steel AISI 304, adjustable feet.The unit is built in compliance with current CE standards.
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Production unit combined with a storage unit.Production 200 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 225 kg per 24/h.Water condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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- 4 separate hobs (4x 2,6 kW).- Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.- Electric convection oven GN 1/1,...
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Production unit combined with a storage unit.Production 415 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.
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4 separate hobs (4x 2,6 kW).Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm. Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.Electric convection oven GN 1/1, heating...