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Tubular structure in stainless steel, 20x20 mm section.Sheet steel guides, L-shaped.Grey rubber bumpers in the corners.Swiveling castors, diam. 95 mm.Capacity of the recipient n. 14. Gap 8,5 cm. Size of the recipient 600x400 mm.
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Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...