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Capacity 10 levels GN 2/1 (or 20x GN 1/1).Upper part with stainless steel gallery on 3 sides. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances...
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Capacity 20 GN 2/1 levels (or 40x GN 1/1). Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances and pulsed air, homogeneity of the temperature...
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Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°,...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Werkblad versterkt en voorzien van geluidsdempende isolatieVersterkt tussentablet uitneembaar en verstelbaar in hoogte.Schuifdeuren of draaideuren met ingewerkte handgrepenAchteraan opstaanderand van 85 mmUitvoering in RVS 18/10 AISI 304 (geborstelde afwerking)RVS poten met regelbare stelvoeten
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Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Swing doors with integrated handles.Backsplash inclined by 85mm.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Stainless steel stands with adjustable jacks.
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Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelfHinged door, integrated handle85 mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders