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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Carton with 6 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 10 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 20 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell. Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food