%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Cylinder Ø 200xh495 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
%
Cylinder Ø 260xh460 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...
%
Cylinder Ø 320xh460 mm.Body, Cylinder and Lid made of AISI 304 stainless steel. The cylnder is removable.The machine can be completely disassembled without tolls for simple cleaning.The hydraulic system operates at 120 bars, oil flow control, oil level indicator.Cooled silent motor (2800 rpm) with immediate action.Stainless steel piston rod, with automatic retrun when the motor stops.IP 54 on/off switch.3 filling tubes and wheels included.Machine produced in accordance with the actual CE...