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Delivered with 1 plate in stainless steel and 1 grill 460x340 mm.1 turbine "autoreverse".Cooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage.Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion.Athermal door with double glazing (4 mm), hinged intermediate glass, easy...
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Supplied with 1 grid 600x400 mm.2 "autoreverse" turbinesCooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage.Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion.Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic and athermic...
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- Supplied with 1 grid 600x400 mm. - 2 "autoreverse" turbines- Cooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage. - Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion. - Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic...
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Supplied with 1 grid 600x400 mm.2 "autoreverse" turbinesCooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage.Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion.Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic and athermic...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Delivered with one gridlle GN 1/12 fans "autoreverse"Inside and outside made off stainless steel AISI 430.Cooking area: fully welded, fully hermetic, rounded edges and angles. - Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (75 mm) anti toppling.Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Door:...
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Sold with one gridlle GN 2/31 fan "autoreverse"Inside and outside made off stainless steel AISI 430.Cooking area: fully welded, fully hermetic, rounded edges and angles. - Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (75 mm) anti toppling.Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Door:...