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- Structures with slides for plates (8 levels) included (460x340 or 433x333 or 353x325 GN2/3) - Glass door- Structure for plates (74 mm), removable- Door in tempered glass (6 mm) with stainless steel handle- Heating through stainless steel armoured resistances- Adjustable slides- GN vat inside (on the bottom), tu put water and to humidify the cupboard- On/off switch- Mechanical thermosat (30° to 60°C) with pilot light- Manufactured in stainless steel- Adjustable stainless steel feet-...
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Structures with slides for plates (8 levels) included (460x340 or 433x333 or 353x325 GN2/3)Glass door Structure for plates (74 mm), removableDoor in tempered glass (6 mm) with stainless steel handleHeating through stainless steel armoured resistancesAdjustable slidesGN vat inside (on the bottom), tu put water and to humidify the cupboardOn/off switchMechanical thermosat (30° to 60°C) with pilot lightManufactured in stainless steelAdjustable stainless steel feetEquipment manufactured following...
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With adapter for hamburger device.Frame in stainless steel AISI 304.Ventilated motor (IP 55) designed for intensive use.Gear drive in oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, tool-free connection (fastening by means of a lever), completely dismountable, easy and hygienic maintenance.Upper hopper in AISI 304 stainless steel (removable), with "square" inlet, for a very quick second passage.Low-voltage 24 V controls, IP 67...
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With adapter for hamburger device.Frame in stainless steel AISI 304.Ventilated motor (IP 55) designed for intensive use.Gear drive in oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, tool-free connection (fastening by means of a lever), completely dismountable, easy and hygienic maintenance.Upper hopper in AISI 304 stainless steel (removable), with "square" inlet, for a very quick second passage. Low-voltage 24 V controls, IP 67...
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With adapter for hamburger device.Designed for high productivity.AISI 304 stainless steel chassis (washable with water jet), standard on stainless steel base with wheels fitted with brakes.Ventilated motor (IP 55 ) designed for intensive use.Driven by hermetically sealed gear motor, under oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, quick bayonet fixing device (no tools required), completely dismountable, easy and hygienic...
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With adapter for hamburger device.Designed for high productivity.AISI 304 stainless steel chassis (washable with water jet), standard on stainless steel base with wheels fitted with brakes.Ventilated motor (IP 55 ) designed for intensive use.Driven by hermetically sealed gear motor, under oil bath, double liquid protection (between mincer head and motor).Mincer head in AISI 304 stainless steel, quick bayonet fixing device (no tools required), completely dismountable, easy and hygienic...
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.