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- Water condenser.- Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. - Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles. - Different heat treatments are carried out in a single cylinder, avoiding any handling or transfer. - Possibility of slow, fast or intermittent agitation. - Automatic memory of the last cycle. - Mix per cycle: 30/60 litres. - Cycle time: 90/130 min.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Manufactured in stainless steel 18/10 AISI 304.Cover in stainless steel, opening with pedal.
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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Carton with 8 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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Carton with 10 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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Carton with 16 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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Carton with 20 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.