%
Top 1.2 mm with rounding downwards 50 mm.Equipped fixed base shelf.Manufactured in stainless steel AISI 304.Standard delivered on adjustable feet in PVC (wheels in option).
%
- Structures with slides for plates (2x8 levels) included, double row (600x400 EN or 530x325 GN1/1) - 2 glass doors- Structure for plates (74 mm), removable- Door in tempered glass (6 mm) with stainless steel handle- Heating through stainless steel armoured resistances- Adjustable slides- GN vat inside (on the bottom), tu put water and to humidify the cupboard- On/off switch- Mechanical thermosat (30° to 60°C) with pilot light- Manufactured in stainless steel- Adjustable stainless steel feet-...
%
Extern hoekelement van 45°.Realisatie in R.V.S.18/10 AISI 304, afwerking geborsteld korrel 220.Draagstruktuur in R.V.S.18/10 AISI 304.Montage op R.V.S. voeten in de hoogte rgelbaar.Bovenblad afgerond zijde klantBlad met neergeplooide rand van 70mm met dubbele omslag.Bovenblad verstevigd met geluidsdemper.Dikte bovenblad 15/10 mm.
%
Top 1,2mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
%
Top 1.2 mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
%
Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
%
Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.