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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Flow rate (pressure 3 bar) hand shower 16 litres/minute.Non-return valve as standard (standard EN 1717 Belgaqua.)Wall bracket 150 mm1200 mm hand shower hose (DVGW standards).Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C bar.
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Made of chromium steel.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1200 mm length.Flow of the nozzle 16 liters/minute.
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Version: with automatic oil filtering, automatic basket lifting and AUTO COOK.Made of AISI 304 stainless steel, deep-drawn "top" (20/10 mm) with overflow area, adjustable stainless steel feet (150/200mm), waterproof "IPX5".Tank dimensions 340x400xh575 mm.Quantity of oil in use, min. 21 lit. max. 23 lit.2 chrome steel baskets, dimensions 140x320xh150 mm.Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve) and tank...
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Made of chrome-plated brass.Output one hole 3/4" (Ø 29 mm).Wall attachment 135 mm.Flexible 1000 mm length.Flow of the nozzle 12 liters/minute.