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2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...
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Flow from 35 liters/hours.Water outlet controlled by a solenoid valve operated by a stainless steel pedal.Tap with gooseneck to fill in the glasses, immediate pulling.Lifting tray, removable bowl for better cleaning. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane...