%
Timer from 0 to 60 minutes.Anodized aluminum and AISI 304 stainless steel construction.IMPORTANT: Please follow the instructions for use carefully! 1 fan.Rated output: 28g/h.For a concentration of 1ppm (parts per million), suitable for rooms up to 120m² / 360m³ (in 20 minutes), 240 m² / 720 m³ (in 40 minutes), 360m² / 1080 m³ (in 60 minutes).For a concentration of 2ppm (parts per million), suitable for rooms up to 60m² / 180m³ (in 20 minutes), 120 m² / 360 m³ (in 40 minutes), 180m² / 540 m³...
%
2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
%
%
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
%
%
%
Temperature: +2° +10°Hermetic cool unit (surrounding temperature t° +32°C).Polyuretan insulation without CFC.Serpentine copper evaporator placed inside the walls.Refrigerant gas R600a.Electronic thermostat.Automatic defrosting by hot gas with auto-evaporation.Manufactured in moulded ABS of food quality.Appliances are complied with the CE in force.N.B: delivered without containers.
%