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Flow rate (max.) 1,2 mc/h = 1200 Lit/hResin capacity: 5Lit.Cyclic capacity: 1.35 mc/h (20°f) = 1350 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 1,8 mc/h = 1800 Lit/hResin capacity: 6.5 Lit.Cyclic capacity: 1.75 mc/h (20°f) = 1750 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 2,4 mc/h = 2400 Lit/hResin capacity :20 Lit.Cyclic capacity : 5,45 mc/h (20°f) = 5450 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 2,7 mc/h = 2700 Lit/hResin capacity: 50 Lit.Cyclic capacity: 13,50 mc/h (20°f) = 13500 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Chamber: 720x720xx150 mm (5,3 kW).4 pizzas of diam. 350 mm (or) 1 pizza of diam. 500 mm.2 ovens superposable (4+4)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Chamber: 720x720xh185 mm (15 kW), 4 pizzas diam. 350 mm (or) 1 pizza diam. 500 mmProduction capacity: 32 to 36 pizzas /H (Diam. 350mm) or 8 to 9 pizzas /H (Diam. 500mm)2 stackable ovens (4+4) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective glass...
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Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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(Max.) flow 2.3 mc/h = 2300 Lit.Resin capacity: 20 Lit.Capacity per cycle : 5.2 mc/h (20°f) = 5200 Lit.Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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