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Plate holder in stainless steelPlate: mix of steel who guarantees a maximum of heat accumulation(15 min. heating gives 45 min. of dispensing). Athermic gripFlexibility : plate surface 270x150mmElectrical heating by armoured elements treated incoloy.Thermostatic regulation from 0 to 90°C.
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Dough weight 210 to 600 gr. adjustable pizza diam. 260 to 400 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, pizza dough on tray (parallel roller couples).Food suitable Teflon rollers, they have adjustable thickness grip, top protection in plexiglass, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.Pedal control, delivered as standard.The equipment...
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Dough weight 210to 600 gr. adjustable pizza diam. 260 to 400 mm. Compact and competitive rolling machine.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, pizza dough on tray (one roller couple only).Food suitable Teflon rollers, adjustable thickness grip, stainless steel roller protection.Electric switch at low tension 24 V.No electric foot pedal connection.The equipment is manufactured following the (CE) standards in force.
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Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...