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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Flow of 80 liters/hour.Lifting tray, removable bowl for better cleaning. Ideal for carafes.Water outlet controlled by a solenoid valve operated by a stainless steel pedal .xLED lighting.Equipped with a triple action filter (sediment, limestone, chlorine).Thermal unit (ambient t ° + 32 ° C).Refrigerant gas R290.Polyurethane insulation without CFC.Device predisposed for connection to the cold water network as well as to a discharge.Made in stainless steel.Apparatus built in compliance with the...
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Flow of 150 liters/hour.Lifting tray, removable bowl for better cleaning. Ideal for carafes.Water outlet controlled by a solenoid valve operated by a stainless steel pedal .xLED lighting.Equipped with a triple action filter (sediment, limestone, chlorine).Thermal unit (ambient t ° + 32 ° C).Refrigerant gas R290.Polyurethane insulation without CFC.Device predisposed for connection to the cold water network as well as to a discharge.Made in stainless steel.Apparatus built in compliance with the...
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...