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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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2 compressor groups and 2 evaporators, independent.Included: 2 grids GN 2/1 (530x650 mm) + 4 trays GN1/1-100 mm in polycarbonate, with double perforated bottom in stainless steel (fish).Fish refrigerator: evaporator at copper coil, embedded in the walls (3 sides), manual defrost, with water collecting tray, bottom fitted with a draining tap.4 adjustable stainless steel feet.Manufactured in stainless steel, inside and outside in AISI 304 (back in galvanized steel), monocoque...
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Electronic control panel with digital display"LENGTHWISE" oven loading plates GN 1/3, 1/2, 2/3 and 1/1Standard delivered with 1 grid GN 1/1Compact ovens.Direct steam by "nebulizer".Convection heating: by stainless steel armored heating elements placed behind the turbine deflector.In depth loading, spacing 67 mm.Easy after-sales service, access to controls from the lateral part.Turbine deflector on hinges, easy maintenance.Cooking chamber stainless steel AISI 304, rounded corners and...