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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Turns/minute: 18000 rpm.On/Off switch.Main specifications:. Black ABS molded body, rounded design.. Powerful motor (450W), fan-cooled.. 1,5 liters Lexan jar, dishwasher-safe, marked in liters, UK and US gallons.. Sealed lid with built-in measuring cup allows for the addition of ingredients during the blending process, fitted with safety microswitch.. Quiet operation.. 4 arms hardened stainless steel blade assembly, easily removable.. Machine complying with the current CE standards.
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Turns/minute: 11000-18000 rpm, variable speed version.On/Off switch.Main specifications:Black ABS molded body, rounded design.Powerful motor (450W), fan-cooled.1,5 liters Lexan jar, dishwasher-safe, marked in liters, UK and US gallons.Sealed lid with built-in measuring cup allows for the addition of ingredients during the blending process, fitted with safety microswitch.Quiet operation.4 arms hardened stainless steel blade assembly, easily removable.Machine complying with the current CE...
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Oil capacity min. 14 liters and max. 16 liters. Ideal for doughnuts, muffins, chips...AISI 304 stainless steel tank with cold zone and drain valve.Temperature control from 50°C to 190°C.Supplied with 1 basket 475x245xh80 mm, with 2 athermic handles.Stainless steel frame, with 2 athermic handles.
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Oil capacity minimum 27 liter and maximum 30 liter. Best for frying Muffins , dough-nuts, etc.Tub in stainless steel AISI 304 with cold zone and waste tap. Temperature regulation 50°C till 190°C.Sold with 1 basket 585x445xh80xmm, 2 athermic handlles.Body in stainless steel, fitted with 2 handlles athermic.