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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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4 plates, 2x 2,6 kW Ø220mm and 2x 1,5 kW Ø145mm, 6 position regulation. Cast iron plates, regulation by 6 positions switch.Neutral GN 2/1 cabinet (optional doors).NB: heating kit, optional.
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4 burners 4x 5,5 Kw High Efficiency-Flexibility.Neutral GN 2/1 cabinet (doors optional). Deep-drawn top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.NB: smooth or ribbed plates, heating kit, optional.
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6 burners 6x 5,5 Kw High Efficiency-Flexibility.Neutral GN 2/1 cabinet (doors optional). Deep-drawn top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.NB: smooth or ribbed plates, heating kit, optional.
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4 burners, 2x 3.6 kW and 2x 5 kW.Burner: worked cast-iron, crown of burner: in brass (with very high ourput), thermocouple protection.Made stainless steel. Adjustable feet in stainless steel.
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6 burners, 3x 3,6 kW and 3x 5 kW.Worked cast-iron burner, brass crown burner (with very high output), thermocouple protection.Made stainless steel. Adjustable feet in stainless steel.