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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Version to fit in to or to put down.Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).Electrical resistance around the stainless steel tray.Electronic timer.
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- High performance 25.6 kW burner. - Electronic ignition, energy and oil consumption saving. - Highly insulated combustion chamber. - Burner with double safety.- Electronic regulation.Advabntage:Aplications: Churros, Falafel, Chakli, Donuts, Karappoosa, Fafda, french fries, Murukku, Bunelos Idiyappam, Paarebesan, Canutillos, Porras, Crispy Spiral Snacks...