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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Deep-drawn top top 15/10th - 2 stainless steel lifting arms - Possibility of right or left positioning, see one on each side (4 baskets version) - 9 programs to choose from "memorable" or manual - Front accessibility for all maintenance - Water protection degree IPX4 - Made of AISI 304 stainless steel, 2 adjustable stainless steel feet - Appliances built in compliance with current standards (CE)ADVANTAGE - PASTA CONCEPT : - You want to diversify your menu with delicious pasta. To be able to...
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Deep-drawn top top 20/10 th3 stainless steel lifting armsPossibility of right or left positioning, see one on each side (version 6 baskets)9 programs to choose from "memorable" or manualFront accessibility for all maintenanceWater protection degree IPX5Made of AISI 304 stainless steel, 2 adjustable stainless steel feetAppliances built in compliance with current standards (CE)
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.