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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Chamber: 720x720xx150 mm (5,3 kW).4 pizzas of diam. 350 mm (or) 1 pizza of diam. 500 mm.2 ovens superposable (4+4)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Chamber: 720x720xh185 mm (15 kW), 4 pizzas diam. 350 mm (or) 1 pizza diam. 500 mmProduction capacity: 32 to 36 pizzas /H (Diam. 350mm) or 8 to 9 pizzas /H (Diam. 500mm)2 stackable ovens (4+4) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective glass...
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Blade length 1650 mm.Height cap. 250 mm.AISI 304 stainless steel waterproof construction.Equipped with meat pusher and portion device.Interlocked waste tray is removable from outside.Removable door and upper pulley for easier cleaning.Aluminum pulleys with sealed ball bearings.Single-phase motors comes with standard thermal protection.Easy unlocking of the upper pulley allows for easier cleaning and blade replacement.Removable PVC scrapers.IP 54 24 V on/off switch with safety microswitch.The...