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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Dough weight 210 to 600 gr. adjustable pizza diam. 260 to 400 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, pizza dough on tray (parallel roller couples).Food suitable Teflon rollers, they have adjustable thickness grip, top protection in plexiglass, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.Pedal control, delivered as standard.The equipment...
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Dough weight 210to 600 gr. adjustable pizza diam. 260 to 400 mm. Compact and competitive rolling machine.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, pizza dough on tray (one roller couple only).Food suitable Teflon rollers, adjustable thickness grip, stainless steel roller protection.Electric switch at low tension 24 V.No electric foot pedal connection.The equipment is manufactured following the (CE) standards in force.