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Reinforced structure in tubular steel painted in aluminum color, withtransparent protective coating.Wooden base with anti-slip rubber protection.Wheels Ø 200 mm, two fixed and two swiveling.
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Tubular chromium-plated steel structure.Chromium-plated wire basket.Two fixed wheels, Ø 200 mm, two swiveling wheels, Ø 125 mm.When it is not in use, trolleys can be fitted together to save space.
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Tubular steel structure, Ø 40 mm, with chromium-platedfinishing and transparent protective coating.Carpeted color base "black".Edges protected by black rubber bumper strips.Wheels (Ø 160 mm), with two fixed and two swiveling with brakes.
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Structuur in stalen buizen, Ø 40 mm, vergulde afwerking met een transparante laag.Tapijt in "zwarte" basis kleur.Randen die door zwarte rubberstroken worden beschermd.Wielen (Ø 160 mm), met 2 vaste en 2 draaiende met rem.
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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.1 speed1400x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions 620x1060xh2300Standard: 2 stainless steel harvesting terminals,...
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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.Variable speed (10 rpm to 60 rpm), with Inverter.1400x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions...
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...