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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 700x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers...
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 700x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific...
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Flow of 80 liters/hour.Lifting tray, removable bowl for better cleaning. Ideal for carafes.Water outlet controlled by a solenoid valve operated by a stainless steel pedal .xLED lighting.Equipped with a triple action filter (sediment, limestone, chlorine).Thermal unit (ambient t ° + 32 ° C).Refrigerant gas R290.Polyurethane insulation without CFC.Device predisposed for connection to the cold water network as well as to a discharge.Made in stainless steel.Apparatus built in compliance with the...
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Flow of 150 liters/hour.Lifting tray, removable bowl for better cleaning. Ideal for carafes.Water outlet controlled by a solenoid valve operated by a stainless steel pedal .xLED lighting.Equipped with a triple action filter (sediment, limestone, chlorine).Thermal unit (ambient t ° + 32 ° C).Refrigerant gas R290.Polyurethane insulation without CFC.Device predisposed for connection to the cold water network as well as to a discharge.Made in stainless steel.Apparatus built in compliance with the...
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...