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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Realisation in anodized aluminium.Cylinder diameter 100 mm.
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4 drawers version GN 1/1 (maximum height 100 mm).1 ventilated evaporator "treaty".4 adjustable stainless steel feet. Monocoque designInside and outside (top included) manufactured in stainless steel AISI 441 (also the back).Stamped interior bottom, rounded angles and corners (without roughness).Drawers with ergonomic handle, on telescopic slides, "snap-fit" closure by magnetic joint (easy replacement without tools).Compressor unit climate class 4 (30°C Temperature & 55% Humidity), ),...
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4 drawers version GN 1/1 (max. load Height 110 mm).1 ventilated evaporator "treaty".6 adjustable stainless steel feet. Monocoque design.Inside and outside (top included) manufactured in stainless steel AISI 304 (also the back).Stamped interior bottom, rounded angles and corners (no rough edges).Drawers with ergonomic handles, on telescopic runners, closed by magnetic pressure seals (easy replacement, no tools required).Class 5 compressor unit (40°C Temperature & 40% Humidity), built into...