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Realisation "double walled".Loading height for trays 380 mm (plates diam. 380 mm).LMD mixed washing, also dishes, cutleryStandard rinsing pump (atmospheric boiler)Made of double walls made of stainless steel AISI 304.Cycles 60'' - 120"-80" or continuous.Rotating washing and rinsing arms (upper and lower) (stainless steel lower).Self cleaning sprinklers.Tank (23Lit. 2,1Kw) with rounded edges, "deep-drawn" bottom."Integral" tank filter, made of "cast" stainless steel.Adjustable stainless steel...
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 700x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers...
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 700x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific...
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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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2 heating zones (28x150xh180mm). Supplied as standard with 2 tongs.High-performance heating elements and low energy consumption.Selector for various types of cooking, sandwiches, toasted sandwiches, toasted sandwiches, waffles, etc.... (Maximum thickness 20 mm).Timer (0-15min) with heating indicator light. Built-in crumb collection drawer for easy maintenance.All stainless steel construction. Rubber feet.
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- 4 heating zones (28x150xh180mm). - Supplied as standard with 4 tongs.- Selector switch for partial operation (2, or 4 zones).- High-performance heating elements and low energy consumption. - Selector for various types of cooking, sandwiches, toasted sandwiches, waffles, etc.... (Maximum thickness 20 mm). - Timer (0-15min) with heating indicator light. - Built-in crumb collection drawer for easy maintenance. - All stainless steel construction. - Rubber feet. - Appliances built in compliance...
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