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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Standard with speed drive.Turns per minute: 1100/2600 rpm.Tank capacity: 5,3 LtUseful tank capacity: 3,1 Lt Made of stainless steel AISI 304.18/10 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and wash.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery" steel.High...
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Version with 2 motors.Standard 2 speeds.Turns per minute: 1400/2800 rpm.Tank capacity: 14,5 LtUseful tank capacity: 8,2 LtMade of stainless steel.AISI 304 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and clean.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery"...
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Version with 2 motors.Standard with speed drive.Turns per minute: 1100/2600 rpm.Tank capacity: 9,4 LtUseful tank capacity: 5,4 Lt Made of stainless steel AISI 304.18/10 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and wash.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened...