%
Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
%
Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
%
Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Timer from 0 to 60 minutes (can be programmed 24 hours in advance).Construction in stainless steel AISI 304.IMPORTANT: Please follow the instructions for use carefully! 2 fans.Nominal production capacity: 112g/h.Can be adjusted via a mobile application (via NFC connection).For a concentration of 1ppm (parts per million), suitable for rooms up to 480m² / 1440m³ (in 20 minutes), 960 m² / 2880 m³ (in 40 minutes), 1440m² / 4320 m³ (in 60 minutes).For a concentration of 2ppm (parts per million),...
%
Timer from 0 to 60 minutes (can be programmed 24 hours in advance).Construction in stainless steel AISI 304.IMPORTANT: Please follow the instructions for use carefully! 2 fans.Nominal production capacity: 112g/h.Can be adjusted via a mobile application (via NFC connection).For a concentration of 1ppm (parts per million), suitable for rooms up to 480m² / 1440m³ (in 20 minutes), 960 m² / 2880 m³ (in 40 minutes), 1440m² / 4320 m³ (in 60 minutes).For a concentration of 2ppm (parts per million),...
%
Timer from 0 to 60 minutes.AISI 304 stainless steel construction.IMPORTANT: Please follow the instructions for use carefully! 1 fan.Rated output: 56g/h.At a concentration of 1ppm (parts per million), suitable for rooms up to 240m² / 720m³ (in 20 minutes), 480 m² / 1440 m³ (in 40 minutes), 720m² / 2160 m³ (in 60 minutes).For a concentration of 2ppm (parts per million), suitable for rooms up to 120m² / 360m³ (in 20 minutes), 240 m² / 720 m³ (in 40 minutes), 360m² / 1080 m³ (in 60 minutes).