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2 labyrinths filters ANTI GREASE (2x 400x500 mm) Model with built-in centrifugal fan "watertight" (IP55) incorporated (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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3 Filters ANTI-FAT labyrinths (2x 400x500 & 1x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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4 Filters ANTI-FAT labyrinths (2x 400x500 & 2x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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5 Filters ANTI-FAT labyrinths (2x 400x500 & 3x 500x500 mm) Model with built-in centrifugal fan "watertight" (IP55) (central position, in vertical).Designed in stainless steel AISI 441, assembly by points welding.Filters anti-fat has stainless steel labyrinths AISI 430.Peripheral channel for the fat collection, fitted with a drainage tap.Built-in lighting (LED) waterproof (IP65), high temperature.Speed regulator built-in the frontal.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...