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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.1 speed1200x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions 620x1060xh2050Standard: 2 stainless steel harvesting terminals,...
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Mechanical controls, mats manipulated by a lever arm.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Removable top flour bin.Removable tables.Lifting of safety grids assisted by pistons.Variable speed (10 rpm to 60 rpm), with Inverter.1200x600 mm side tables (can be lifted or dismantled)Cylinder length 600 mmOpening of the cylinders from 0 - 50 mm, rolling diameter 80 mm.Travel speed 35 metres/minuteClosed overall dimensions...
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge, pressed 20 mm deep for dimensions GN with rounded corners, drainage.Ventilated refrigeration with uniform airflows in order to guarantee a homogenous distribution of the cold, even on the shelves of the display, thanks to its particular system of the cold canalization.Display with 3 shelves, opened on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...