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Top 1.2 mm with rounding downwards 50 mm.Equipped fixed base shelf.Manufactured in stainless steel AISI 304.Standard delivered on adjustable feet in PVC (wheels in option).
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Elément angulaire de 45°.Réalisation en acier inox 18/10 AISI 304, finition brossée grain 220.Structure portante en acier inox 18/10.Montage sur pieds réglables en acier inox 18/10 AISI 304 d'une hauteur de 150 mm.Doté d'une tablette inférieure positionnée à 200 mm du sol fini. Plan de travail arrondi coté clients et coté service.Retour avec double pli écrasé de 70 mm.Le plan est renforcé et insonorisé.Epaisseur du plan de travail est de 15/10 mm.
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Top 1,2mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Top 1.2 mm with rounding downwards 50 mmEquipped fixed base shelfManufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5mm, rounded edges 70 mm.With a fix shelf base.Made in stainless steel with adjustable feet in stainless steel 150 mm.