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Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Capacity 2x GN 1/1.Recessed dimensions 765x585. Deep-drawn tank 160mm deep (GN-150mm trays), rounded corners and corners (perfect hygiene)1/2" drain.Cooling by a coil evaporator (copper), placed just below the tankControl panel with electronic regulation of +2° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic...