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Flow rate (pressure 3 bar) hand shower 16 litres/minute.Non-return valve as standard (standard EN 1717 Belgaqua.)Wall bracket 150 mm1200 mm hand shower hose (DVGW standards).Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C bar.
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Made of chromium steel.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1200 mm length.Flow of the nozzle 16 liters/minute.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Made of chrome-plated brass.Output one hole 3/4" (Ø 29 mm).Wall attachment 135 mm.Flexible 1000 mm length.Flow of the nozzle 12 liters/minute.
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front glass at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition in AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).Worktop in AISI 304 stainless steel.LED lighting for the exhibition (positioned under the upper glass).Light switch and single-phase socket.With "non-refrigerated" reserve.Frame made of plastic-coated (epoxy) steel sheet,...