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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 11 litres.2 steam valves, tube and head steaming all stainless steel1 hot water outlet, electronic control, programmable.Supplied with 3 pouring spouts, 2x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with...
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Version pour café espresso et café américain (petite grille repose-tasse relevable).Chaudière capacité 11 litres.2 robinets à vapeur, tube et tête vaporisant tout inox1 sortie d'eau chaude, contrôle électronique, programmable.Livrée avec 3 becs verseurs, 2x (2 tasses) et 1x (1 tasse) et filtre "aveugle" permettant l'entretien journalier des groupes.Machines électroniques avec doseur "volumétrique", clavier de commandes avec touches rétroéclairés (double contact).Groupe réalisé en laiton...
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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 6,5 litres.1 steam tap, tube and head vaporizing all stainless steel.1 hot water tap.Supplied with 3 pouring spouts, 2x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with pre-infusion, solenoid valve for each...
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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 6.5 litres.1 steam tap, tube and head vaporizing all stainless steel.1 hot water tap, with stainless steel tube.Supplied with 3 pouring spouts, 2x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Semi-automatic machines, On/Off switch.Unit made of brass (chrome finish), heat guaranteed, with pre-infusion, solenoid valve for each unit.Hot water tap, for tea, herbal teas,...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...