%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
%
%
Werkblad versterkt en voorzien van geluidsdempende isolatieVersterkt tussentablet uitneembaar en verstelbaar in hoogte.Schuifdeuren of draaideuren met ingewerkte handgrepenAchteraan opstaanderand van 85 mmUitvoering in RVS 18/10 AISI 304 (geborstelde afwerking)RVS poten met regelbare stelvoeten
%
Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Swing doors with integrated handles.Backsplash inclined by 85mm.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Stainless steel stands with adjustable jacks.
%
Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelfHinged door, integrated handle85 mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders
%
Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...