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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Made of stainless steel AISI 304 18/10.Tub thumped thermic isolated.Heated by elements under the tub.Equiped with bumpers on corners and handle.4 rotating wheels Ø 125, 2 with brake.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Structuur in R.V.S platen met een geborstelde afwerking.Geïsoleerd met uitgebreide polyurethaanpanelen.De hoogste deksels openen op 180° om het werkblad te vormen, uitgerust met randen om condensatie te behouden.R.V.S kuipen zonder scherpe randen, met onafhankelijke hermometers en thermostaten, voor de GN-containers tot 20 cmdiepte (niet inbegrepen).Verwarmd met weerstandselementen onder elke kuip.Neutraal lager compartiment, deuren die naar buiten vouwend met scharnieren worden...
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Structuur in R.V.S platen met een geborstelde afwerking.Geïsoleerd met uitgebreide polyurethaanpanelen.De hoogste deksels openen op 180° om het werkblad te vormen, uitgerust met randen om condensatie te behouden.R.V.S kuipen zonder scherpe randen, met onafhankelijke thermometers en thermostaten, voor de GN-containers tot 20 cmdiepte (niet inbegrepen).Verwarmd met weerstandselementen onder elke kuip.Neutraal lager compartiment, deuren die naar buiten vouwend met scharnieren worden...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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