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"Thermopane" glass door, with stainless steel frameWith humidifierIncluded: 8 pairs of slides + 8 plastic grids 2/1, for cheeseRefrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting),...
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Chamber: 420x420x140 mm2 stackable ovens (1+1)Stainless steel front, painted steel frame.Chamber with refractory stone base, thick rock wool insulationSmall smoke evacuation chimneyHigh T°" interior lighting, recessed, avoiding any impactDoor with "athermal" handle, large safety glass windowHeating by stainless steel armoured resistorsT° control (450°C), safety thermostat as standardThe device is built in compliance with the current CE standards.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...