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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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"Thermopane" glass door, with stainless steel frameWith humidifierIncluded: 8 pairs of slides + 8 plastic grids 2/1, for cheeseRefrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)Glazed doors with ergonomic handle (not projecting),...
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Capacity 150Kg, accuracy 10g. Electronic floor scale with column.Weighing platform 400x500mm in stainless steel 304.Waterproof keyboard protects against dirt and accidental spills.Backlit LCD display with 20mm digits.LED control indicator signals lower, upper and acceptable limits.Weighing control with audible alarm.Several functions available (weighing, counting, percentage and hold).Stabilization time: 2-3 sec.Programmable automatic power off.Internal rechargeable battery, 90 hours...